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| Product Description Use it for anything from chopping carrots and onions to throw into a stew to slicing summer-ripe fruit for a salad or mincing fresh herbs from the garden. For efficient use, the Japanese-style cook's knife features alternating hollows on either side of the blade, which help prevent food from sticking. A useful addition to any cutlery collection, this hollow-edge 7-inch Santoku knife by Wusthof works well for a variety of food-prep tasks. Wusthof Ikon 7-Inch Santoku Hollow-Edge Knife with Blackwood Handle Shipping Weight: 2 pounds | ||||||||
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