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| Home & Kitchen > Kitchen & Dining > Bakeware > Bread & Loaf Pans > French Bread & Baguette Pans |
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| Product Description The perforation allows air to circulate around the bread creating a beautiful golden crust. The metal thickness of this pan has been selected to allow for even heat distribution and maximum service life.The USA Pans non-stick, perforated French Loaf Pan is constructed of aluminized steel, the material of choice for commercial bakeries and has 3 wells to allow for baking 3 loaves of bread at a time. USA Pans 3-Well Perforated French Loaf Pan Shipping Weight: 3 pounds | ||||||||
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