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| Home & Kitchen > Kitchen & Dining > Bakeware > Bakers & Casseroles |
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| Product Description Once used as a portable oven for cooking bread, fish, and meats, la cloche (or cooking bell) now helps modern cooks bake lighter, crustier bread and juicier fish and meats. The dish also doubles as a rustic serving plate for finished foods.This heavy stoneware dish and lid from Sassafras brings an ancient Roman and Greek cooking method to the present day. Sassafras La Cloche Brick Oven Shipping Weight: 11 pounds | ||||||||
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