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| Home & Kitchen > Kitchen & Dining > Bakeware > Mixing Bowls |
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| Product Description For making meringues, or for any dish that requires whipped egg whites, this 10-inch, 4-quart bowl is unsurpassed. Use it also for whipping up the Italian dessert called zabaglione.Scientists don't know precisely why, but for about three centuries cooks have known that whipping egg whites in an unlined copper bowl results in a creamier, more stable foam that's less susceptible to being overbeaten and dry. Old Dutch 10-Inch Beating Bowl, Copper Shipping Weight: 2 pounds | ||||||||
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