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| Product Description In fact, many Italians still prefer to make pesto by mashing up their basil leaves and other ingredients with such a tool. You, too, can enjoy the fabulous aromas and flavors released by a little elbow grease.Before food processors, cooks ground up their own spices, herbs, and nuts with a mortar and pestle. Le Creuset Stoneware 20-Ounce Mortar and Pestle, Cherry Shipping Weight: 3 pounds | ||||||||
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