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| Home & Kitchen > Kitchen & Dining > Tabletop > Serveware > Butter Dishes |
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| Product Description This style dates back to the days before refrigeration ---by placing an inch of water in the bottom the butter was isolated from the air and could be kept at room temperature for quite sometime. The water should be changed about every 3-4 days.Wheel thrown 2 piece French butter keeper, sometimes called a 'butter bell'. French Butter Keeper -- Bright Yellow Glaze Shipping Weight: 4 pounds | ||||||||
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