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| Home & Kitchen > Kitchen & Dining > Cookware > Pressure Cookers |
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| Product Description A pressure cooker is generally recommended when canning vegetables and nonacid fruit, since the high heat that can be generated will kill more bacteria than a regular hot water bath. Made from cast aluminum, with sturdy screws to seal the lid to the pot, this pressure cooker requires no rubber or plastic gaskets or rings.This heavy-duty pressure cooker's large capacity is probably best utilized for canning (though it would also be great for a number of cooking tasks). All American 921 21-1/2-Quart Pressure Cooker/Canner Shipping Weight: 24 pounds | ||||||||
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