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Product Description
The Professional Caterers Handbook: How to Open and Operate a Financially Successful Catering Business (9780910627603): Lora Arduser, Douglas R Brown: Books. The most comprehensive catering publication I have ever seen. Valuable reading for even the seasoned caterer! -- Mary Crafts, Owner / Senior Event Planner, Culinary CraftsThis leaves no possibility unexplored. If catering is an art, assimilating this book will make a Picasso out of you. -- Wahid Fakhir, Wahid.Fakhir@peabodyorlando.comThe most comprehensive catering publication I have ever seen. Valuable reading for even the seasoned caterer! -- Mary Crafts, Owner / Senior Event Planner, Culinary CraftsThis leaves no possibility unexplored. If catering is an art, assimilating this book will make a Picasso out of you. --Wahid Fakhir, Wahid.Fakhir@peabodyorlando.comForeWord Magazine's Book of the Year Awards Reference - Gold; Business Winner - Eric Hoffer Awards 2007 --Book Awards
Shipping Weight: 2 pounds
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