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 The Economics of Food Could not connect to Amazon
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The Economics of Food: How Feeding and Fueling the Planet Affects Food Prices (9780137006106): Patrick Westhoff: Books. Westhoff (Food and Agricultural Policy Research Institute, Univ. of Missouri) offers his perspective on the markets for food, based on a lifetime of experience in the agricultural sector. His story starts with his childhood in rural Iowa, continues as a Peace Corps volunteer, and eventually leads to a doctorate in agricultural economics and a career in government and academia. His expertise is combined with a humility concerning the ability to accurately predict the future of agricultural markets. On short, an inviting examination of an important topic. Summing Up: Highly recommended. General readers and all levels of undergraduate students. Reprinted with permission from CHOICE, copyright by the American Library Association.

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