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Product Description
Running a Restaurant For Dummies (For Dummies (Business & Personal Finance)) (9781118027929): Michael Garvey, Andrew G. Dismore, Heather H. Dismore: Books. The easy way to successfully run a profitable restaurantIf you're an aspiring restaurateur, Running a Restaurant For Dummies covers every aspect of getting started, from setting up a business plan and finding financing to designing a menu and dining room. You'll find all the advice you'll need from picking the perfect location to attracting and keeping satisfied customers, and everything in between. This updated guide helps set the table for long lasting success in the restaurant industry.Make it or break it — find out if you have what it takes to thrive in the restaurant business, know your options, create a concept, and pick your nameDot your i's and cross your t's — get the nitty gritty on finding the right location or making an existing location work, find financing for your new business, get the right permits and licenses, understand local laws, and legally protect yourselfBefore you open the doors — get advice on hiring and training your staff, developing your menu and beverage program, setting up your kitchen and dining room, and purchasing and managing inventoryGet off the ground — discover helpful advice for maintaining your operation once it's running, like keeping diners coming back and successfully handling customer service situationsOpen the book and find:Profitable pointers on improving the bottom lineThe 411 on franchisesHow to write a business planWhere to look for financingUpdated information on current laws and industry requirementsInformation on setting up a bar and managing a wine listGuidance on setting up the front (and back) of the houseWays to use social media to market your restaurantHow to hire, train, and manage your kitchen and wait staffLearn to:Find investors and start-up cashDesign a unique menu and manage a wine listDetermine whether it's better to buy or rent property
Shipping Weight: 2 pounds
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