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Product Description
Math Principles for Food Service Occupations (9781435488823): Anthony J. Strianese, Pamela P. Strianese: Books. The book is an excellent 'real world' application text. It goes straight to the heart of food service mathematics.Steven Rascoe, Sullivan UniversityThe mathematical explanations/examples are very clearly presented in a step by step process, the charts are excellent reference sources, and the blocked formulas serve as a quick reference.Mary B. Zappone, Westmoreland County Community CollegeI believe the greatest strength is that it is written in the language of the foodservice industry.Kendall Hoyer, Le Cordon Bleu, Las Vegas
Shipping Weight: 2 pounds
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